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Salade Verte

Salade verte

Green leaf salad in Dijon vinaigrette

One serving — 1 bowl (100 g)

Calories53 kcal53 per 100 g
Protein1.2 g1.2 per 100 g
Carbohydrate3 g3 per 100 g
Fat4 g4 per 100 g
Fibre1.3 g1.3 per 100 g
Sodium140 mg140 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Salade Verte, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

lettuce, Dijon mustard, wine vinegar, olive oil. Tossed.

Cuisine
France
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
mustard, sulphites

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