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Sai Bhaji

سائی بھاجی

Spinach and chana dal stew with dill

One serving — 1 katori (150 g)

Calories135 kcal90 per 100 g
Protein6 g4 per 100 g
Carbohydrate15 g10 per 100 g
Fat6 g4 per 100 g
Fibre6 g4 per 100 g
Sodium450 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sai Bhaji, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

spinach, chana dal, dill, tomato, mixed vegetables, oil. Simmered.

Cuisine
Sindh, Pakistan
Diet
Vegan
Usually eaten at
Lunch
Allergens
none listed

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