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Diram Fitti

دیرم فٹی

Sprouted-wheat flour with apricot oil and butter

One serving — 1 bowl (100 g)

Calories365 kcal365 per 100 g
Protein8 g8 per 100 g
Carbohydrate50 g50 per 100 g
Fat15 g15 per 100 g
Fibre5 g5 per 100 g
Sodium50 mg50 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Diram Fitti, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

sprouted wheat flour, apricot kernel oil, butter. Kneaded.

Cuisine
Gilgit-Baltistan, Pakistan
Diet
Vegetarian
Usually eaten at
Breakfast
Allergens
wheat_gluten, milk_dairy

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