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Red Curry with Chicken

Thai red curry (gaeng phet gai) with coconut milk and bamboo shoots

One serving — 1 bowl (250 g)

Calories400 kcal160 per 100 g
Protein22.5 g9 per 100 g
Carbohydrate12.5 g5 per 100 g
Fat28.8 g11.5 per 100 g
Fibre2.5 g1 per 100 g
Sodium1125 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Red Curry with Chicken, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chicken, red curry paste (contains shrimp paste), coconut milk, bamboo shoots, basil, fish sauce. Curry.

Cuisine
Thailand
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish, fish

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