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Pad Thai

ผัดไทย

Stir-fried rice noodles with shrimp, tofu and peanuts

One serving — 1 plate (300 g)

Calories615 kcal205 per 100 g
Protein24 g8 per 100 g
Carbohydrate75 g25 per 100 g
Fat24 g8 per 100 g
Fibre4.5 g1.5 per 100 g
Sodium1800 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Pad Thai, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice noodles, shrimp, egg, tofu, bean sprouts, peanuts, tamarind, fish sauce, palm sugar, oil. Stir-fried.

Cuisine
Thailand
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish, eggs, soy, peanuts, fish

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