Pad Thai
ผัดไทย — Stir-fried rice noodles with shrimp, tofu and peanuts
One serving: 1 plate, 300 g
Calories615 kcal205 kcal per 100 g
Protein24 g8 g per 100 g
Carbohydrate75 g25 g per 100 g
Fat24 g8 g per 100 g
Fibre4.5 g1.5 g per 100 g
Sodium1800 mg600 mg per 100 g
What's in it
Typical ingredients: rice noodles, shrimp, egg, tofu, bean sprouts, peanuts, tamarind, fish sauce, palm sugar, oil.
- Cuisine
- Thailand
- Cooking method
- Stir-fried
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Shellfish (shrimp, crab, lobster), Eggs, Soy, Peanuts, Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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