Rakhia Badi
रखिया बड़ी — Sun-dried lentil and ash-gourd dumplings in gravy
One serving: 1 small bowl (katori), 150 g
Calories173 kcal115 kcal per 100 g
Protein9 g6 g per 100 g
Carbohydrate18 g12 g per 100 g
Fat7.5 g5 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium600 mg400 mg per 100 g
What's in it
Typical ingredients: sun-dried urad dal and ash gourd dumplings, tomato, spices, oil.
- Cuisine
- Chhattisgarh, India
- Cooking method
- Curry
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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