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Rajasthani Kadhi

राजस्थानी कढ़ी

Thin, spicy besan-and-curd kadhi with a ghee tempering, no pakoras

One serving — 1 katori (180 g)

Calories124 kcal69 per 100 g
Protein5.8 g3.2 per 100 g
Carbohydrate11.2 g6.2 per 100 g
Fat6.3 g3.5 per 100 g
Fibre1.4 g0.8 per 100 g
Sodium743 mg413 per 100 g
About this estimate. This represents a typical home-cooked Rajasthani Kadhi and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

curd, gram flour, ghee, green chilli, cumin, fenugreek seeds. Simmered.

Cuisine
Rajasthan, India
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens
milk_dairy

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