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Ghevar

घेवर

Honeycomb-textured festival sweet with rabri

One serving — 1 piece (80 g)

Calories340 kcal425 per 100 g
Protein4 g5 per 100 g
Carbohydrate41.6 g52 per 100 g
Fat17.6 g22 per 100 g
Fibre0.4 g0.5 per 100 g
Sodium24 mg30 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Ghevar, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

refined wheat flour, ghee, milk, sugar syrup, rabri, almonds. Deep-fried.

Cuisine
Rajasthan, India
Diet
Vegetarian
Usually eaten at
Snack
Allergens
wheat_gluten, milk_dairy, tree_nuts

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