Ker Sangri
केर सांगरी
Desert berries and beans stir-fried with spices
One serving — 1 katori (100 g)
Calories200 kcal200 per 100 g
Protein5 g5 per 100 g
Carbohydrate18 g18 per 100 g
Fat12 g12 per 100 g
Fibre8 g8 per 100 g
Sodium500 mg500 per 100 g
What's in it
dried ker berries, sangri beans, red chilli, amchur, mustard oil. Stir-fried.
- Cuisine
- Rajasthan, India
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens
- mustard
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