Pot-au-Feu
Pot-au-feu — Beef simmered slowly with root vegetables
One serving: 1 bowl, 350 g
Calories424 kcal121 kcal per 100 g
Protein45.5 g13 g per 100 g
Carbohydrate21 g6 g per 100 g
Fat17.5 g5 g per 100 g
Fibre5.3 g1.5 g per 100 g
Sodium1330 mg380 mg per 100 g
What's in it
Typical ingredients: beef shin, carrot, leek, turnip, celery, bouquet garni.
- Cuisine
- France
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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