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Boeuf Bourguignon

Beef braised in red wine with carrots, mushrooms and onions

One serving — 1 portion (330 g)

Calories422 kcal128 per 100 g
Protein48.8 g14.8 per 100 g
Carbohydrate12.2 g3.7 per 100 g
Fat19.8 g6 per 100 g
Fibre3.6 g1.1 per 100 g
Sodium1294 mg392 per 100 g
About this estimate. This represents a typical home-cooked Boeuf Bourguignon and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

beef chuck, red wine, carrot, mushrooms, onion, tomato paste, oil, salt. Braised.

Cuisine
France
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
sulphites

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