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Pork Adobo

Pork braised in vinegar, soy sauce, garlic and bay leaves

One serving: 3/4 cup, 150 g

Calories375 kcal250 kcal per 100 g
Protein25.5 g17 g per 100 g
Carbohydrate4.5 g3 g per 100 g
Fat28.5 g19 g per 100 g
Fibre0.5 g0.3 g per 100 g
Sodium1125 mg750 mg per 100 g
About this estimate. Estimates for a typical home-cooked Pork Adobo. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: pork belly, vinegar, soy sauce, garlic, bay leaves, black pepper.

Cuisine
Philippines
Cooking method
Braised
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Soy, Wheat / gluten

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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