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Panang Curry

Thick, rich Panang curry with chicken, coconut milk and lime leaves

One serving — 1 bowl (250 g)

Calories450 kcal180 per 100 g
Protein25 g10 per 100 g
Carbohydrate15 g6 per 100 g
Fat32.5 g13 per 100 g
Fibre2.5 g1 per 100 g
Sodium1125 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Panang Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chicken, Panang curry paste (contains shrimp paste), coconut milk, kaffir lime leaves, fish sauce, peanuts. Curry.

Cuisine
Thailand
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish, fish, peanuts

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