Mexican Rice
Red rice cooked with tomato, onion, garlic and stock (arroz rojo)
One serving: 1 cup, 180 g
Calories270 kcal150 kcal per 100 g
Protein5 g2.8 g per 100 g
Carbohydrate46.8 g26 g per 100 g
Fat7.2 g4 g per 100 g
Fibre1.4 g0.8 g per 100 g
Sodium630 mg350 mg per 100 g
What's in it
Typical ingredients: rice, tomato, onion, garlic, chicken stock, oil.
- Cuisine
- Mexico
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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