Mexican Rice

Red rice cooked with tomato, onion, garlic and stock (arroz rojo)

One serving — 1 cup (180 g)

Calories270 kcal150 per 100 g

Protein5 g2.8 per 100 g

Carbohydrate46.8 g26 per 100 g

Fat7.2 g4 per 100 g

Fibre1.4 g0.8 per 100 g

Sodium630 mg350 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Mexican Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, tomato, onion, garlic, chicken stock, oil. Simmered.

Cuisine: Mexico
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: celery

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Mexican Rice

One serving — 1 cup (180 g)

What's in it

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