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Maharashtrian Kadhi

ताकाची कढी

Thin buttermilk kadhi with gram flour, ginger and green chilli

One serving — 1 katori (150 g)

Calories107 kcal71 per 100 g
Protein6.5 g4.3 per 100 g
Carbohydrate12.5 g8.3 per 100 g
Fat3.5 g2.3 per 100 g
Fibre0.9 g0.6 per 100 g
Sodium716 mg477 per 100 g
About this estimate. This represents a typical home-cooked Maharashtrian Kadhi and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

buttermilk, gram flour, ghee, cumin, curry leaves, ginger, green chilli. Simmered.

Cuisine
Maharashtra, India
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens
milk_dairy

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