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Kanji Vada

काँजी वड़ा

Tangy fermented mustard drink with lentil fritters

One serving — 1 glass (200 g)

Calories150 kcal75 per 100 g
Protein6 g3 per 100 g
Carbohydrate14 g7 per 100 g
Fat8 g4 per 100 g
Fibre2 g1 per 100 g
Sodium1000 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kanji Vada, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

moong dal fritters, water, mustard seeds, red chilli, salt. Fermented.

Cuisine
Rajasthan, India
Diet
Vegan
Usually eaten at
Snack
Allergens
mustard

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