Kanji Vada
काँजी वड़ा — Tangy fermented mustard drink with lentil fritters
One serving: 1 glass, 200 g
Calories150 kcal75 kcal per 100 g
Protein6 g3 g per 100 g
Carbohydrate14 g7 g per 100 g
Fat8 g4 g per 100 g
Fibre2 g1 g per 100 g
Sodium1000 mg500 mg per 100 g
What's in it
Typical ingredients: moong dal fritters, water, mustard seeds, red chilli, salt.
- Cuisine
- Rajasthan, India
- Cooking method
- Fermented
- Diet
- Vegan
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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