Hinava
Hinava — Lime-cured raw fish salad
One serving: 1 plate, 150 g
Calories173 kcal115 kcal per 100 g
Protein27 g18 g per 100 g
Carbohydrate6 g4 g per 100 g
Fat4.5 g3 g per 100 g
Fibre0.8 g0.5 g per 100 g
Sodium375 mg250 mg per 100 g
What's in it
Typical ingredients: raw mackerel, lime juice, ginger, shallots, chilli, bambangan seed.
- Cuisine
- Sabah, Malaysia
- Cooking method
- Cured in lime
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
Build a meal plan around food like Hinava
Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.
Build my plan