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Harira

الحريرة — Tomato, lentil and chickpea soup

One serving: 1 bowl, 350 g

Calories280 kcal80 kcal per 100 g
Protein17.5 g5 g per 100 g
Carbohydrate35 g10 g per 100 g
Fat7 g2 g per 100 g
Fibre8.8 g2.5 g per 100 g
Sodium1400 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Harira. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: tomato, lentils, chickpeas, lamb, celery, coriander, flour, egg.

Cuisine
Morocco
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens (typical recipe)
Wheat / gluten, Eggs, Celery

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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