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Goi Cuon

Gỏi cuốn

Fresh rice-paper rolls with shrimp and herbs

One serving — 2 rolls (150 g)

Calories203 kcal135 per 100 g
Protein10.5 g7 per 100 g
Carbohydrate30 g20 per 100 g
Fat4.5 g3 per 100 g
Fibre2.3 g1.5 per 100 g
Sodium525 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Goi Cuon, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice paper, shrimp, pork, rice vermicelli, lettuce, herbs, peanut hoisin sauce. Rolled.

Cuisine
Southern, Vietnam
Diet
Non-vegetarian
Usually eaten at
Snack
Allergens
crustacean_shellfish, peanuts, soy, wheat_gluten

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