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Banh Xeo

Bánh xèo

Crisp turmeric crepe with pork and shrimp

One serving — 1 crepe (200 g)

Calories400 kcal200 per 100 g
Protein14 g7 per 100 g
Carbohydrate40 g20 per 100 g
Fat20 g10 per 100 g
Fibre3 g1.5 per 100 g
Sodium760 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Banh Xeo, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice flour, turmeric, coconut milk, pork, shrimp, bean sprouts, oil. Pan-fried.

Cuisine
Southern, Vietnam
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
crustacean_shellfish

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