Gatte ki Sabzi (light)
Gram-flour dumplings in spiced yogurt curry — curd gravy, less oil
One serving: 1 small bowl (katori), 150 g
Calories168 kcal112 kcal per 100 g
Protein9 g6 g per 100 g
Carbohydrate18 g12 g per 100 g
Fat7.5 g5 g per 100 g
Fibre3.8 g2.5 g per 100 g
Sodium630 mg420 mg per 100 g
What's in it
Typical ingredients: gram flour, curd, spices, mustard seeds, oil.
- Cuisine
- Rajasthan, India
- Cooking method
- Curry, curd gravy, less oil
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Milk / dairy, Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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