Fromage Blanc
Fromage blanc — Fresh soft white cheese, eaten like thick yoghurt
One serving: 1 small bowl (katori), 150 g
Calories113 kcal75 kcal per 100 g
Protein12 g8 g per 100 g
Carbohydrate6 g4 g per 100 g
Fat4.5 g3 g per 100 g
Fibre0 g0 g per 100 g
Sodium75 mg50 mg per 100 g
What's in it
Typical ingredients: cultured cow's milk.
- Cuisine
- France
- Cooking method
- Cultured
- Diet
- Vegetarian
- Usually eaten at
- Breakfast, Snack
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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