Fried Carrot Cake

菜头粿

Stir-fried radish cake with egg

One serving — 1 plate (250 g)

Calories475 kcal190 per 100 g

Protein12.5 g5 per 100 g

Carbohydrate55 g22 per 100 g

Fat22.5 g9 per 100 g

Fibre2.5 g1 per 100 g

Sodium1375 mg550 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Fried Carrot Cake, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

radish cake (rice flour and white radish), egg, preserved radish, garlic, sweet soy sauce, oil. Stir-fried.

Cuisine: Singapore
Diet: Eggetarian
Usually eaten at: Breakfast
Allergens: eggs, soy, wheat_gluten

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Fried Carrot Cake

One serving — 1 plate (250 g)

What's in it

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