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Fish Head Curry

咖喱鱼头

Fish head in tangy curry

One serving — 1 portion (300 g)

Calories345 kcal115 per 100 g
Protein24 g8 per 100 g
Carbohydrate15 g5 per 100 g
Fat21 g7 per 100 g
Fibre4.5 g1.5 per 100 g
Sodium1350 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Fish Head Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

red snapper head, curry gravy, tamarind, okra, eggplant, coconut milk. Curry.

Cuisine
Singapore
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
fish

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