Bak Kut Teh

肉骨茶

Peppery pork rib soup

One serving — 1 bowl (400 g)

Calories340 kcal85 per 100 g

Protein28 g7 per 100 g

Carbohydrate4 g1 per 100 g

Fat24 g6 per 100 g

Fibre0 g0 per 100 g

Sodium1600 mg400 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Bak Kut Teh, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork ribs, garlic, white pepper, herbal broth, soy sauce. Simmered.

Cuisine: Singapore
Diet: Non-vegetarian
Usually eaten at: Lunch
Allergens: soy

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Bak Kut Teh

One serving — 1 bowl (400 g)

What's in it

Want Bak Kut Teh in a plan that hits your numbers?

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