Escabeche de Verduras

Verduras en escabeche

Carrot, jalapeño and onion pickled in vinegar

One serving — 2 tablespoons (40 g)

Calories18 kcal46 per 100 g

Protein0.4 g1 per 100 g

Carbohydrate2.4 g6 per 100 g

Fat0.8 g2 per 100 g

Fibre0.8 g2 per 100 g

Sodium168 mg420 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Escabeche de Verduras, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

carrot, jalapeño, onion, vinegar, oregano, bay leaf. Pickled.

Cuisine: Mexico
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: none listed

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Escabeche de Verduras

One serving — 2 tablespoons (40 g)

What's in it

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