Escabeche de Verduras
Verduras en escabeche — Carrot, jalapeño and onion pickled in vinegar
One serving: 2 tablespoons, 40 g
Calories18 kcal46 kcal per 100 g
Protein0.4 g1 g per 100 g
Carbohydrate2.4 g6 g per 100 g
Fat0.8 g2 g per 100 g
Fibre0.8 g2 g per 100 g
Sodium168 mg420 mg per 100 g
What's in it
Typical ingredients: carrot, jalapeño, onion, vinegar, oregano, bay leaf.
- Cuisine
- Mexico
- Cooking method
- Pickled
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
Build a meal plan around food like Escabeche de Verduras
Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.
Build my planMore from Mexico
- Tacos al Pastor410 kcal · 22 g protein
- Chilaquiles Verdes600 kcal · 21 g protein
- Huevos a la Mexicana211 kcal · 13.5 g protein
- Enfrijoladas445 kcal · 17.9 g protein
- Molletes434 kcal · 19.4 g protein
- Avena con Leche276 kcal · 10.8 g protein
- Pozole Rojo360 kcal · 24 g protein
- Beef Birria455 kcal · 38.5 g protein