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Cioppino

San Francisco tomato and wine seafood stew

One serving: 1 bowl, 400 g

Calories340 kcal85 kcal per 100 g
Protein40 g10 g per 100 g
Carbohydrate16 g4 g per 100 g
Fat12 g3 g per 100 g
Fibre3.2 g0.8 g per 100 g
Sodium1800 mg450 mg per 100 g
About this estimate. Estimates for a typical home-cooked Cioppino. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: crab, clams, mussels, shrimp, white fish, tomatoes, white wine, garlic.

Cuisine
West Coast, United States
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens (typical recipe)
Fish, Shellfish (shrimp, crab, lobster), Molluscs (mussels, oysters, squid), Sulphites

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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