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Adobong Kangkong

Water spinach cooked adobo-style with garlic, soy sauce and vinegar

One serving — 1 plate (150 g)

Calories90 kcal60 per 100 g
Protein5 g3.3 per 100 g
Carbohydrate8 g5.3 per 100 g
Fat5.4 g3.6 per 100 g
Fibre3.3 g2.2 per 100 g
Sodium533 mg355 per 100 g
About this estimate. This represents a typical home-cooked Adobong Kangkong and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

water spinach, garlic, soy sauce, vinegar, oil. Sautéed.

Cuisine
Philippines
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
soy, wheat_gluten

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