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Vegetable Sagu

ಸಾಗು

Mixed vegetables in a mild coconut gravy, eaten with set dosa, rava idli or puri

One serving — 1 bowl (150 g)

Calories128 kcal85 per 100 g
Protein3.3 g2.2 per 100 g
Carbohydrate14.7 g9.8 per 100 g
Fat6.6 g4.4 per 100 g
Fibre5.1 g3.4 per 100 g
Sodium582 mg388 per 100 g
About this estimate. This represents a typical home-cooked Vegetable Sagu and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

mixed vegetables, green peas, coconut, onion, green chilli, oil. Simmered.

Cuisine
Karnataka, India
Diet
Vegan
Usually eaten at
Breakfast, Dinner
Allergens
none listed

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