Ragi Mudde
ರಾಗಿ ಮುದ್ದೆ — Soft finger-millet dough balls
One serving: 1 ball, 150 g
Calories173 kcal115 kcal per 100 g
Protein3.8 g2.5 g per 100 g
Carbohydrate37.5 g25 g per 100 g
Fat0.8 g0.5 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium150 mg100 mg per 100 g
What's in it
Typical ingredients: ragi (finger millet) flour, water, salt.
- Cuisine
- Karnataka, India
- Cooking method
- Boiled
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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