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Smørrebrød

Smorrebrod

Open rye sandwich — pickled herring, egg, or roast beef with remoulade

One serving — 2 slices (200 g)

Calories404 kcal202 per 100 g
Protein22 g11 per 100 g
Carbohydrate44 g22 per 100 g
Fat17 g8.5 per 100 g
Fibre6.4 g3.2 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Smørrebrød, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rye bread, herring, egg, butter, dill, remoulade.

Cuisine
Denmark
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten, fish, eggs, milk_dairy, mustard

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