Danish Pastry

Wienerbrød

Laminated butter pastry with almond remonce filling

One serving — 1 pastry (90 g)

Calories360 kcal400 per 100 g

Protein5.4 g6 per 100 g

Carbohydrate40.5 g45 per 100 g

Fat19.8 g22 per 100 g

Fibre1.4 g1.5 per 100 g

Sodium270 mg300 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Danish Pastry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

flour, butter, eggs, sugar, almonds, milk. Baked.

Cuisine: Denmark
Diet: Eggetarian
Usually eaten at: Snack, Breakfast
Allergens: wheat_gluten, milk_dairy, eggs, tree_nuts

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Danish Pastry

One serving — 1 pastry (90 g)

What's in it

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