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Crispy Pork Belly with Parsley Sauce

Stegt flæsk med persillesovs

Fried pork belly slices with potatoes and parsley white sauce

One serving — 1 plate (400 g)

Calories980 kcal245 per 100 g
Protein36 g9 per 100 g
Carbohydrate48 g12 per 100 g
Fat72 g18 per 100 g
Fibre4.8 g1.2 per 100 g
Sodium1800 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Crispy Pork Belly with Parsley Sauce, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork belly, potatoes, milk, butter, flour, parsley. Fried and boiled.

Cuisine
Denmark
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
milk_dairy, wheat_gluten

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