Shrimp Ceviche

Ceviche de camarón

Shrimp in tangy tomato-citrus juice with onion

One serving — 1 bowl (250 g)

Calories200 kcal80 per 100 g

Protein25 g10 per 100 g

Carbohydrate20 g8 per 100 g

Fat2.5 g1 per 100 g

Fibre2.5 g1 per 100 g

Sodium1250 mg500 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Shrimp Ceviche, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

shrimp, lime juice, orange juice, tomato, red onion, coriander, ketchup. Blanched and marinated.

Cuisine: Ecuador
Diet: Non-vegetarian
Usually eaten at: Lunch, Snack
Allergens: crustacean_shellfish

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Shrimp Ceviche

One serving — 1 bowl (250 g)

What's in it

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