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Shrimp Ceviche

Ceviche de camarón — Shrimp in tangy tomato-citrus juice with onion

One serving: 1 bowl, 250 g

Calories200 kcal80 kcal per 100 g
Protein25 g10 g per 100 g
Carbohydrate20 g8 g per 100 g
Fat2.5 g1 g per 100 g
Fibre2.5 g1 g per 100 g
Sodium1250 mg500 mg per 100 g
About this estimate. Estimates for a typical home-cooked Shrimp Ceviche. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: shrimp, lime juice, orange juice, tomato, red onion, coriander, ketchup.

Cuisine
Ecuador
Cooking method
Blanched and marinated
Diet
Non-vegetarian
Usually eaten at
Lunch, Snack
Allergens (typical recipe)
Shellfish (shrimp, crab, lobster)

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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