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Encebollado

Encebollado — Tuna and cassava soup topped with pickled red onion

One serving: 1 bowl, 450 g

Calories360 kcal80 kcal per 100 g
Protein31.5 g7 g per 100 g
Carbohydrate36 g8 g per 100 g
Fat9 g2 g per 100 g
Fibre4.5 g1 g per 100 g
Sodium1800 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Encebollado. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: albacore tuna, cassava, tomato, red onion, lime, coriander, cumin.

Cuisine
Ecuador
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Breakfast, Lunch
Allergens (typical recipe)
Fish

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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