Sauerbraten

Rheinischer Sauerbraten

Marinated pot roast with a sweet-sour raisin gravy

One serving — 1 portion (250 g)

Calories413 kcal165 per 100 g

Protein45 g18 per 100 g

Carbohydrate17.5 g7 per 100 g

Fat17.5 g7 per 100 g

Fibre1.3 g0.5 per 100 g

Sodium1000 mg400 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Sauerbraten, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

beef, red wine, vinegar, raisins, onion, carrots, celery, gingerbread. Marinated and braised.

Cuisine: North Rhine-Westphalia, Germany
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: sulphites, celery, wheat_gluten

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Sauerbraten

One serving — 1 portion (250 g)

What's in it

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