Käsespätzle

Soft eggs noodles layered with cheese and fried onions

One serving — 1 plate (300 g)

Calories775 kcal258 per 100 g

Protein30 g10 per 100 g

Carbohydrate78 g26 per 100 g

Fat39 g13 per 100 g

Fibre4.2 g1.4 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Käsespätzle, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat flour, egg, emmental cheese, onion, butter. Boiled.

Cuisine: Baden-Württemberg, Germany
Diet: Eggetarian
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten, eggs, milk_dairy

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Käsespätzle

One serving — 1 plate (300 g)

What's in it

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