Salsa Roja

Salsa roja

Roasted tomato and dried chilli salsa

One serving — 2 tablespoons (40 g)

Calories11 kcal28 per 100 g

Protein0.4 g1 per 100 g

Carbohydrate2 g5 per 100 g

Fat0.2 g0.5 per 100 g

Fibre0.5 g1.2 per 100 g

Sodium152 mg380 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Salsa Roja, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

tomato, guajillo chilli, onion, garlic. Blended.

Cuisine: Mexico
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: none listed

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Salsa Roja

One serving — 2 tablespoons (40 g)

What's in it

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