Roast Goose
燒鵝 — Cantonese roast goose
One serving: 5 pieces, 150 g
Calories420 kcal280 kcal per 100 g
Protein27 g18 g per 100 g
Carbohydrate4.5 g3 g per 100 g
Fat33 g22 g per 100 g
Fibre0 g0 g per 100 g
Sodium825 mg550 mg per 100 g
What's in it
Typical ingredients: goose, five-spice, soy sauce, maltose glaze.
- Cuisine
- Hong Kong
- Cooking method
- Roasted
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Soy, Wheat / gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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