Rasiyaw
रसियाव — Rice cooked in jaggery-sweetened milk
One serving: 1 small bowl, 150 g
Calories218 kcal145 kcal per 100 g
Protein5.3 g3.5 g per 100 g
Carbohydrate37.5 g25 g per 100 g
Fat5.3 g3.5 g per 100 g
Fibre0.5 g0.3 g per 100 g
Sodium60 mg40 mg per 100 g
What's in it
Typical ingredients: rice, jaggery, milk, cardamom.
- Cuisine
- Uttar Pradesh, India
- Cooking method
- Simmered
- Diet
- Vegetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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