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Pork Vindaloo

Fiery vinegar-garlic pork curry

One serving — 1 katori (150 g)

Calories360 kcal240 per 100 g
Protein22.5 g15 per 100 g
Carbohydrate7.5 g5 per 100 g
Fat27 g18 per 100 g
Fibre1.5 g1 per 100 g
Sodium750 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Pork Vindaloo, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork, vinegar, garlic, Kashmiri chilli, spices, oil. Curry.

Cuisine
Goa, India
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
none listed

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