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Pappu Charu

పప్పు చారు

Telangana dal rasam: thin toor dal with tamarind, tomato and vegetables

One serving — 1 bowl (200 g)

Calories96 kcal48 per 100 g
Protein3.2 g1.6 per 100 g
Carbohydrate16 g8 per 100 g
Fat2.6 g1.3 per 100 g
Fibre3.6 g1.8 per 100 g
Sodium722 mg361 per 100 g
About this estimate. This represents a typical home-cooked Pappu Charu and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

toor dal, tamarind, tomato, onion, bottle gourd, oil. Boiled.

Cuisine
Telangana, India
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
none listed

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