Dalcha
దాల్చా — Lentils cooked with mutton and bottle gourd
One serving: 1 small bowl (katori), 150 g
Calories210 kcal140 kcal per 100 g
Protein13.5 g9 g per 100 g
Carbohydrate15 g10 g per 100 g
Fat10.5 g7 g per 100 g
Fibre5.3 g3.5 g per 100 g
Sodium630 mg420 mg per 100 g
What's in it
Typical ingredients: chana dal, mutton, bottle gourd, tamarind, spices, oil.
- Cuisine
- Telangana, India
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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