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Pandi Curry

ಪಂದಿ ಕರಿ

Kodava pork curry soured with kachampuli

One serving — 1 katori (150 g)

Calories375 kcal250 per 100 g
Protein22.5 g15 per 100 g
Carbohydrate4.5 g3 per 100 g
Fat30 g20 per 100 g
Fibre0.8 g0.5 per 100 g
Sodium720 mg480 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Pandi Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork, kachampuli vinegar, black pepper, onion, spices. Dry-roasted curry.

Cuisine
Karnataka, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
none listed

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