Pakodi Kadhi (light)

पकौड़ी कढ़ी

UP curd-and-gram-flour kadhi with a few pan-cooked pakodis — less oil than the fried version

One serving — 1 katori (180 g)

Calories167 kcal93 per 100 g

Protein7 g3.9 per 100 g

Carbohydrate14.2 g7.9 per 100 g

Fat9.2 g5.1 per 100 g

Fibre1.8 g1 per 100 g

Sodium754 mg419 per 100 g

About this estimate. This represents a typical home-cooked Pakodi Kadhi (light) and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

curd, gram flour, onion, oil, ghee, cumin, fenugreek seeds. Simmered.

Cuisine: Uttar Pradesh, India
Diet: Vegetarian
Usually eaten at: Lunch
Allergens: milk_dairy

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Pakodi Kadhi (light)

One serving — 1 katori (180 g)

What's in it

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