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Mohinga

Fish and rice-noodle breakfast soup

One serving: 1 bowl, 450 g

Calories383 kcal85 kcal per 100 g
Protein22.5 g5 g per 100 g
Carbohydrate49.5 g11 g per 100 g
Fat11.3 g2.5 g per 100 g
Fibre4.5 g1 g per 100 g
Sodium2160 mg480 mg per 100 g
About this estimate. Estimates for a typical home-cooked Mohinga. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rice noodles, catfish broth, banana stem, lemongrass, chickpea flour, fish sauce, boiled egg.

Cuisine
Myanmar
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Breakfast
Allergens (typical recipe)
Fish, Eggs

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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