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Mohinga

Fish and rice-noodle breakfast soup

One serving — 1 bowl (450 g)

Calories383 kcal85 per 100 g
Protein22.5 g5 per 100 g
Carbohydrate49.5 g11 per 100 g
Fat11.3 g2.5 per 100 g
Fibre4.5 g1 per 100 g
Sodium2160 mg480 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Mohinga, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice noodles, catfish broth, banana stem, lemongrass, chickpea flour, fish sauce, boiled egg. Simmered.

Cuisine
Myanmar
Diet
Non-vegetarian
Usually eaten at
Breakfast
Allergens
fish, eggs

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