Matar ka Nimona

मटर का निमोना

Awadhi winter curry of ground green peas and potato in mustard oil

One serving — 1 katori (180 g)

Calories157 kcal87 per 100 g

Protein5.6 g3.1 per 100 g

Carbohydrate23 g12.8 per 100 g

Fat5.2 g2.9 per 100 g

Fibre5.8 g3.2 per 100 g

Sodium704 mg391 per 100 g

About this estimate. This represents a typical home-cooked Matar ka Nimona and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

green peas, potato, tomato, onion, mustard oil, ginger, garlic. Simmered.

Cuisine: Uttar Pradesh, India
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: mustard

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Matar ka Nimona

One serving — 1 katori (180 g)

What's in it

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