Lao Larb
Minced meat salad with toasted rice and herbs
One serving: 1 plate, 150 g
Calories233 kcal155 kcal per 100 g
Protein24 g16 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat12 g8 g per 100 g
Fibre1.5 g1 g per 100 g
Sodium975 mg650 mg per 100 g
What's in it
Typical ingredients: minced meat or fish, toasted rice powder, lime, fish sauce, padaek (fermented fish), herbs, chilli.
- Cuisine
- Laos
- Cooking method
- Tossed
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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