Käsespätzle

Egg noodles with melted cheese and fried onions

One serving — 1 plate (300 g)

Calories573 kcal191 per 100 g

Protein22.2 g7.4 per 100 g

Carbohydrate54.6 g18.2 per 100 g

Fat29.7 g9.9 per 100 g

Fibre3 g1 per 100 g

Sodium1101 mg367 per 100 g

About this estimate. This represents a typical home-cooked Käsespätzle and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

flour, eggs, emmental, onions, butter. Boiled and baked.

Cuisine: Baden-Württemberg, Germany
Diet: Eggetarian
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten, eggs, milk_dairy

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Käsespätzle

One serving — 1 plate (300 g)

What's in it

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