Jadoh
Rice cooked with pork and turmeric
One serving: 1 plate, 250 g
Calories450 kcal180 kcal per 100 g
Protein17.5 g7 g per 100 g
Carbohydrate55 g22 g per 100 g
Fat17.5 g7 g per 100 g
Fibre2.5 g1 g per 100 g
Sodium875 mg350 mg per 100 g
What's in it
Typical ingredients: red rice, pork, turmeric, ginger, onion, black pepper.
- Cuisine
- Meghalaya, India
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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